 |
| 9 inch pie | 8 inch pie |
| 3 large eggs | 2 |
| 2/3 cup sugar | 1/2 cup |
| 1/3 teaspoon salt | 1/4 teaspoon |
| 1/3 cup butter, melted | 1/4 cup |
| 1 cup maple syrup | 3/4 cup |
| 1 cup chopped pecans | 3/4 cup |
Add ingredients in order, stirring thoroughly after each ingredient. Pour into pastry-lined pie pan. Bake at 375 degrees for 40-50 minutes, until set and pastry is nicely browned. Cool. Serve cold or slightly warm.
Do constant returns to scale hold in this recipe?
ReplyDeleteAn amusing question. No. I try to make the 9" version.
ReplyDelete