Saturday, July 24, 2010

Simple Pepper Steak


3 Tbsps olive oil
1 sliced onion
2 sliced (green & red?) peppers
1 lb sandwich steak
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsps (ginger-flavored?) soy sauce

1) Fry sliced peppers and onions in olive oil over medium high heat about 7 minutes. (Variant: add chopped garlic clove.) Drain oil and lower heat.

2) Meanwhile, cut meat into 1 inch squares. Season with salt and pepper.

3) Add beef to fry pan. (Variant: consider adding additional spices, e.g. 1 tsp. thyme leaves.) Add soy sauce. Cook on low to medium about 10 minutes, stirring frequently.

4) Serve over boiled white rice.

Makes 2 or 3 servings

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