Wednesday, August 25, 2010

Barnett's Fried Apples


4 Tablespoons butter
1 #2 can sliced apples or 2 1/2 cups fresh apple
1/8 teaspoon salt
1/4 cup sugar
Cinnamon to taste

1) Peel and core apples.

2) Melt butter in iron skillet. Add apples, salt, sugar, and cinnamon. (I'm generous with the cinnamon.)

3) Fry until soft, between low and medium heat about 1/2 hour. (Do not fry dry.)

Makes approximately 3 servings. (I like them served with pork chops.)

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