Friday, December 23, 2011

Pecan Pie

9 inch pie8 inch pie
3 large eggs2
2/3 cup sugar1/2 cup
1/3 teaspoon salt1/4 teaspoon
1/3 cup butter, melted1/4 cup
1 cup maple syrup3/4 cup
1 cup chopped pecans3/4 cup

Add ingredients in order, stirring thoroughly after each ingredient. Pour into pastry-lined pie pan. Bake at 375 degrees for 40-50 minutes, until set and pastry is nicely browned. Cool. Serve cold or slightly warm.


gelboak said...

Do constant returns to scale hold in this recipe?

Robert Vienneau said...

An amusing question. No. I try to make the 9" version.