Thursday, November 10, 2011

Sausage With Pepper And Onions

Note to myself: I liked this recipe. Next time, consider making it with only two peppers. On the other hand, despite the leftover sauce, having a slightly different pepper taste with each bite is neat. Maybe I'll look for other recipes at that site.

(The sides in this case are mashed sweet potatoes and a cut-up Granny Smith apple with a little bit of sugar sprinkled and mixed in. I like a mixture of cut-up apples and pears, too.)

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